An essential ingredient for making high-quality cheese at home.
Get a higher yield out of milk.
Improves the texture and flavor of hard and soft cheeses.
Helps to firm and strengthen the curds during the cheesemaking process.
No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
Suitable for making hard cheeses such as cheddar, gouda, etc., at home!
20% of content was missing (comprador verificado) –
as described
as described
rasinski (comprador verificado) –
le délai . le suivi
les délais sont de plus en plus long je suis décu par 4px je me demande si je vais commander j ai une autre commande 4px ne me donne pas de nouvelle 4px c nul
Carlos serra (comprador verificado) –
Me gusto este producto
Excelente
Carlos Teran (comprador verificado) –
Bueno
Bueno
Yorma Sayago (comprador verificado) –
Muy
Genial
Dorielis Navas (comprador verificado) –
Good
Buen producto
Freddy (comprador verificado) –
Cumplió su función
Cumplió mi expectativa
Keilis medina (comprador verificado) –
Recommend
This calcium chloride has been very useful and easy to work with\. The packaging was secure, and the product arrived in good condition\. I like that it has multiple practical uses around the house\. Overall, it’s a convenient product to have on hand and a good value for the price\. ⭐️⭐️⭐️⭐️⭐️
scatteredneedle (comprador verificado) –
Calcium Chloride
It is just what I ordered
Genesis (comprador verificado) –
Works perfectly for cheese
makingI use pasteurized store milk to make mozzarella and this calcium chloride made a huge difference. Better curd formation and firmer texture. I used 1/4 tsp diluted in 1/4 cup of water per gallon of milk as instructed. No off-flavors. Will buy again.