- THE KING OF AYURVEDIC HERBS — KADUKKAI (HARITAKI) — Kadukkai (கடுக்காய்), known across India as Haritaki and botanically as Terminalia chebula, is one of the most revered herbs in Tamil and broader Indian wellness traditions. Featured as a key ingredient in classical Triphala blends, it has been valued for centuries in daily morning and evening wellness rituals — traditionally taken to support digestive comfort, natural cleansing routines, and overall well-being.
- DE-SEEDED, FOR TRADITIONAL QUALITY — Our Kadukkai Powder is made exclusively from the de-seeded fruit pulp — the traditionally preferred grade in classical Indian preparations. Lower-grade powders often include seed material, which dilutes the herb's character. Each fruit is carefully cleaned by hand, the seed removed, and the pulp stone-ground in small batches. Single-ingredient. No fillers. The way Kadukkai was meant to be prepared.
- RARE FIVE-RASA HERB IN A SINGLE FRUIT — Kadukkai is one of the very few herbs that classical Indian texts describe as carrying five of the six traditional rasas (tastes) — pungent, bitter, astringent, sour, and sweet. This rare multi-taste profile is why Kadukkai has been valued across centuries as a foundational herb in Tamil, Ayurvedic, and Siddha traditions — believed to harmonize with all three traditional doshas (Vata, Pitta, and Kapha) and to serve as a key ingredient in the classical Triphala preparation.
- SIMPLE TO INCORPORATE — TRADITIONAL EVENING RITUAL — Mix ½ teaspoon (about 2-3 g) of Kadukkai powder in a glass of warm water at bedtime, or in herbal tea or warm water with honey. Many traditional users prefer this evening ritual as part of their daily wellness routine. Begin with a smaller amount if new to herbal powders, and gradually increase as your body adjusts to the strong character.
- 100% PURE, SINGLE-INGREDIENT, FSSAI-CERTIFIED — Just one ingredient: pure de-seeded Kadukkai fruit pulp powder. No fillers, no preservatives, no artificial colors or flavors, no added grains. Vegan, gluten-free, hand-cleaned, stone-ground, and processed in an FSSAI-certified facility. Part of the YOGIS HERBS heritage collection — bringing authentic, traditionally-sourced South Indian herbs to wellness seekers worldwide since 2015. Consult your healthcare provider before use.

