- It can be made with all yoghurt-making devices and used with whole dairy, soy or cashew milk for best results when making yogurt-like products
- One sachet is enough to make 1 quart of plain yogurt and re-culture consequent generations
- Pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
- Contains ''Lactobacillus Bulgaricus'',''Streptococcus Thermophilus'', ''Lactobacillus Salivarius'' and ''Lactobacillus Reuteri''
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