- Honoring generations of Japanese tea-making tradition, our hojicha is meticulously roasted using time-honored techniques that maximize its rich aroma while preserving its natural, inherent flavor.
- Hojicha is crafted by roasting green tea leaves at approximately 200°C (390°F) until they turn a rich amber brown. This roasting process unlocks the distinctive, nutty, and earthy aroma unique to hojicha.
- Naturally lower in caffeine compared to other teas, hojicha loses even more caffeine through the roasting process. This makes it the perfect beverage for nighttime relaxation, allowing you to wind down without sacrificing its deep, rich flavor.
- With a comforting aroma that instantly soothes the soul, hojicha is often likened to the warmth of a cozy fireplace or the rich scent of roasted nuts. Every single sip offers a deeply comforting and healing experience.
- Our tea leaves are nurtured in fields surrounded by the untouched nature of Mie Prefecture. Pure mountain water and nutrient-rich soil foster an uncompromising flavor and distinctive character.
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