North Mountain Supply Food Grade Potassium Sorbate Stabilizer for Wine, Brewing, and Food Preservation – 1 Pound Jar
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North Mountain Supply Food Grade Potassium Sorbate Stabilizer for Wine, Brewing, and Food Preservation – 1 Pound Jar

4,8
(8)
R$314,90

em até 6x de R$ 52,48 sem juros

Em estoque restam 3 em estoque, aproveite
Categoria Minerals › Potassium
Marca North Mountain Supply
SKU 4EKN3NX

Sobre este item

  • 1 Pound Jar of Food and USP Pharmaceutical Grade Potassium Sorbate – Safe and effective for winemaking, brewing, cooking, and cosmetics
  • Stabilizes Wine Before Bottling – Helps prevent renewed fermentation in bottles for a safe, shelf-stable product
  • Multi-Purpose Ingredient – Also commonly used in food preservation, baking, and personal care products
  • Packaged for Freshness – Tamper-evident, airtight plastic jar maintains purity and quality
  • Easy to Use – Recommended dosage is 1/2 teaspoon per gallon
  • 1 Pound Jar of Food and USP Pharmaceutical Grade Potassium Sorbate – Safe and effective for winemaking, brewing, cooking, and cosmetics
  • Stabilizes Wine Before Bottling – Helps prevent renewed fermentation in bottles for a safe, shelf-stable product
  • Multi-Purpose Ingredient – Also commonly used in food preservation, baking, and personal care products
  • Packaged for Freshness – Tamper-evident, airtight plastic jar maintains purity and quality
  • Easy to Use – Recommended dosage is 1/2 teaspoon per gallon

8 avaliações para North Mountain Supply Food Grade Potassium Sorbate Stabilizer for Wine, Brewing, and Food Preservation – 1 Pound Jar

  1. Shawn williams –

    Stops yeast

    Does what it’s supposed to. I take my wine from fermenting to fridge for 48 hours, then rack and potassium sorbate goes in. A little shake and it’s dissolved. No more yeast

  2. Benjamin –

    Mead making

    Amazing value! I use this with potassium metabisulfite to stabilize my meads prior to back sweetening and/or kegging

  3. Orlando Carromero –

    Stable

    Stabilize your brews with this, easy and affordable.

  4. Russell Jefferson –

    Only a little needed

    Only needed a pinch to put in a wine bottle of mead and it worked great

  5. WASHINGTON WOOD PRODUCTS –

    great product

    great product

  6. Caleb –

    Works

    Used with Potassium Metabisulfite tablets and have had no issues with re-fermentation when back sweetening mead. Have only made 4 batches so far using Potassium Sorbate and Potassium Metabisulfite so my experience is limited but so far would recommend to anyone wanting to prevent re-fermentation.

  7. Tylor E. –

    Arrived open…

    Container arrived with the lid loose and the seal half peeled back. Weight seems fine, and it’s probably fine overall.

  8. Deb –

    Good stuff

    Use this for making wine. Works great

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