- A NATURAL SOURCE OF IRON: Iron Fish a natural iron supplement that adds extra iron to your daily food or drink by making iron-fortified water while cooking. Suitable for everyone, especially anemia patients, pregnant women, vegetarians, menstruating women and athletes to reduce the risk of iron deficiency
- NO SIDE EFFECTS: Unlike traditional iron supplements, Iron Fish releases a mild and stable amount of iron when cooked without causing constipation, nausea or altering the flavor of food. This is a safe and effective way to prevent iron deficiency anemia
- EASY TO USE: After cleaning your iron fish, add it to 1L of boiling liquid. If it's just water, add 2-3 drops of acidity (such as lemon, vinegar, etc.) as well. Cook for 10 minutes, then remove the fish for an iron-rich meal
- REUSABLE AND EFFECTIVE IRON SUPPLEMENT: Iron fish is a reusable natural cooking tool that infuses your meals with a healthy amount of natural iron while you cook. You can use it to make iron-rich drinking water, smoothies, oatmeal, or stews, curries, pasta sauces, and pasta soups to naturally and safely increase your iron intake every day!
- Tip: After using Iron Fish, please clean and dry it immediately, then store it in a storage bag and keep it in the refrigerator below 0°C to prevent rusting. Note that improper storage can cause iron fish to rust, but rust is harmless and can be removed by simply wiping with lemon juice or vinegar
