Micro Ingredients Nattokinase 10,000 FU Per Serving, 240 Veggie Capsules

4,5
(327)
R$394,90

em até 6x de R$ 65,82 sem juros

Em estoque restam 3 em estoque, aproveite
Categoria SupplementsEnzymesMulti-Enzymes
SKU 2VATPX9

Sobre este item

  • Micro Ingredients presents a nattokinase formula derived from fermented natto extract, delivering 500 mg of nattokinase, standardized to 10,000 FU per 3-capsule serving. This enzyme-based complex is paired with a multi-ingredient blend and provided in convenient vegetarian capsules.
  • Each bottle contains 240 vegetarian capsules with a suggested use of 3 capsules daily, offering up to an 80-day supply.
  • In addition to nattokinase, this formula features a 500 mg blend of CoQ10 (ubiquinone), turmeric, aged garlic, grape seed, and dandelion root extracts per serving, complemented by bromelain and pine bark extract to create a well-rounded, thoughtfully designed combination.
  • Nattokinase is naturally produced through the fermentation of soybeans used to make natto, a traditional Japanese food consumed for over one thousand years.
  • Non-GMO and manufactured in a cGMP-compliant facility. Lab tested and free from gluten, dairy, and tree nuts. Contains soy.
  • These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
  • Micro Ingredients presents a nattokinase formula derived from fermented natto extract, delivering 500 mg of nattokinase, standardized to 10,000 FU per 3-capsule serving. This enzyme-based complex is paired with a multi-ingredient blend and provided in convenient vegetarian capsules.
  • Each bottle contains 240 vegetarian capsules with a suggested use of 3 capsules daily, offering up to an 80-day supply.
  • In addition to nattokinase, this formula features a 500 mg blend of CoQ10 (ubiquinone), turmeric, aged garlic, grape seed, and dandelion root extracts per serving, complemented by bromelain and pine bark extract to create a well-rounded, thoughtfully designed combination.
  • Nattokinase is naturally produced through the fermentation of soybeans used to make natto, a traditional Japanese food consumed for over one thousand years.
  • Non-GMO and manufactured in a cGMP-compliant facility. Lab tested and free from gluten, dairy, and tree nuts. Contains soy.
  • These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.