Coolinario Sodium Citrate Powder (1 LB) pH Buffer & Emulsifier
1 / 8

Coolinario Sodium Citrate Powder (1 LB) pH Buffer & Emulsifier

4,5
(100)
R$279,90

em até 6x de R$ 46,65 sem juros

Em estoque restam 3 em estoque, aproveite
Categoria Minerals › Sodium
Marca Coolinario
SKU Q2JAV5H

Sobre este item

  • Achieve Perfectly Smooth Melted Cheese: Prevents clumping and separation in cheese-based sauces, allowing for a silky, even melt. Ideal for making nacho cheese, mac & cheese, and creamy fondues with restaurant-quality consistency.
  • Enhances Texture & Stability in Sauces & Soups: Used in dairy and cream-based sauces to maintain a smooth, emulsified consistency. It helps prevent curdling and ensures an even texture in creamy soups, gravies, and béchamel sauces.
  • Balances Acidity in Beverages: Reduces sharp acidity in citrus and carbonated drinks, creating a smoother taste. It also improves mouthfeel and stability in electrolyte drinks, sodas, and fruit-based beverages.
  • Easy to Use: Dissolves quickly in hot or cold liquids. Use approximately 2–3g per 100g of cheese for a smooth melt, or add to sauces and beverages as needed for emulsification and acidity control.
  • Storage: Keep in a sealed container in a cool, dry place. Avoid humidity to prevent clumping and maintain effectiveness.
  • Achieve Perfectly Smooth Melted Cheese: Prevents clumping and separation in cheese-based sauces, allowing for a silky, even melt. Ideal for making nacho cheese, mac & cheese, and creamy fondues with restaurant-quality consistency.
  • Enhances Texture & Stability in Sauces & Soups: Used in dairy and cream-based sauces to maintain a smooth, emulsified consistency. It helps prevent curdling and ensures an even texture in creamy soups, gravies, and béchamel sauces.
  • Balances Acidity in Beverages: Reduces sharp acidity in citrus and carbonated drinks, creating a smoother taste. It also improves mouthfeel and stability in electrolyte drinks, sodas, and fruit-based beverages.
  • Easy to Use: Dissolves quickly in hot or cold liquids. Use approximately 2–3g per 100g of cheese for a smooth melt, or add to sauces and beverages as needed for emulsification and acidity control.
  • Storage: Keep in a sealed container in a cool, dry place. Avoid humidity to prevent clumping and maintain effectiveness.

Produtos Relacionados

R$279,90
Comprar Agora