Chikiriya Uji Sencha Chikusen - Japanese Loose-Leaf Green Tea from Uji, Kyoto - Nibancha (Second Harvest) – 80 g (2.82 oz)

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R$229,90

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Marca 葉桐
SKU NVCTD7E

Sobre este item

  • AUTHENTIC UJI SENCHA: High-quality green tea crafted using traditional steaming methods, preserving the natural essence of the leaves for an authentic, everyday taste from Kyoto's renowned tea region.
  • SECOND HARVEST (NIBANCHA): Proudly crafted from the robust second flush of the season. This Nibancha harvest delivers a richer, more full-bodied profile than late-season teas like a third or fourth harvest (Yonbancha).
  • FLAVOR PROFILE: A smooth and grounding taste with a pleasant, mild astringency and sweet aroma, perfect as a reliable daily tea for relaxation and refreshment.
  • HOT BREWING GUIDE: Use 3 teaspoons (6g) of tea leaves in 180ml of water at 80°C for 1 minute to create a refreshing, traditional hot cup.
  • COLD BREW METHOD: Steep 15g of tea leaves in 1L of cold water for 1-2 hours to create a refreshing and smooth iced tea experience.
  • AUTHENTIC UJI SENCHA: High-quality green tea crafted using traditional steaming methods, preserving the natural essence of the leaves for an authentic, everyday taste from Kyoto's renowned tea region.
  • SECOND HARVEST (NIBANCHA): Proudly crafted from the robust second flush of the season. This Nibancha harvest delivers a richer, more full-bodied profile than late-season teas like a third or fourth harvest (Yonbancha).
  • FLAVOR PROFILE: A smooth and grounding taste with a pleasant, mild astringency and sweet aroma, perfect as a reliable daily tea for relaxation and refreshment.
  • HOT BREWING GUIDE: Use 3 teaspoons (6g) of tea leaves in 180ml of water at 80°C for 1 minute to create a refreshing, traditional hot cup.
  • COLD BREW METHOD: Steep 15g of tea leaves in 1L of cold water for 1-2 hours to create a refreshing and smooth iced tea experience.