Amo Koso (Enzyme) – Japanese Fermented Enzyme Paste with 77 Domestic Ingredients & 20+ Fermentation Cultures, Rich in Probiotics and Prebiotic | Made in Japan | Perfect for Daily Use (30 Days), Individual Packets | Aki Foods Japan

4,6
(29)
R$714,90

em até 6x de R$ 119,15 sem juros

Em estoque restam 3 em estoque, aproveite
Categoria SupplementsEnzymesMulti-Enzymes
SKU H9LXMTB

Sobre este item

  • 77 Japanese Ingredients: Made with 77 Japanese-grown fruits, vegetables, grains, and herbs—over half sourced from Gifu’s Hida region
  • 20+ Fermentation Cultures: Fermented with a rich variety of traditional Japanese microbes, including lactic acid bacteria and koji mold
  • Produced in Gifu, Japan: Crafted in a research facility surrounded by the clear air and water of the Hida region
  • Easy-to-Enjoy Paste Form: Individually packaged servings make it convenient, hygienic, and travel-friendly
  • Naturally Flavorful: Fruity, slightly tart taste that’s enjoyable on its own or mixed with yogurt or drinks
  • Clean Formula: No preservatives, artificial coloring, or synthetic additives
  • 77 Japanese Ingredients: Made with 77 Japanese-grown fruits, vegetables, grains, and herbs—over half sourced from Gifu’s Hida region
  • 20+ Fermentation Cultures: Fermented with a rich variety of traditional Japanese microbes, including lactic acid bacteria and koji mold
  • Produced in Gifu, Japan: Crafted in a research facility surrounded by the clear air and water of the Hida region
  • Easy-to-Enjoy Paste Form: Individually packaged servings make it convenient, hygienic, and travel-friendly
  • Naturally Flavorful: Fruity, slightly tart taste that’s enjoyable on its own or mixed with yogurt or drinks
  • Clean Formula: No preservatives, artificial coloring, or synthetic additives