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100% Natural Yunnan sanqi -Notoginseng Powder -Tienchi Ginseng Powder-San Qi Tienchi 三七、田七粉-250g
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Sobre este item
- Ingredients:100%Natural Yunnan wenshan sanqi powder Tienchi Powder ginseng powde
- Environment: Yunnan wenshan is located on a low latitude plateau with a mild climate and an average annual temperature suitable for the growth of Panax notoginseng; Red soil is rich in various minerals, providing abundant nutrients for Panax notoginseng
- Uniform color: The high-quality Sanqi pink color is uniform and free of impurities
- Rich aroma: High quality Sanqi powder will emit a rich but normal aroma
- Usage: 1. Rinse with warm water: Take 3 to 5 grams of Sanqi powder, mix well with warm water, and take it down. This is the simplest way to take it. 2. Brewing tea for drinking: Add an appropriate amount of Sanqi powder to boiling water, stir well, and serve as tea twice a day. 3. Preparation of Tonic Diet: add Panax notoginseng powder to soup, Congee or other foods, but pay attention that the heat should not be too high to avoid damaging the effective ingredients.
- Ingredients:100%Natural Yunnan wenshan sanqi powder Tienchi Powder ginseng powde
- Environment: Yunnan wenshan is located on a low latitude plateau with a mild climate and an average annual temperature suitable for the growth of Panax notoginseng; Red soil is rich in various minerals, providing abundant nutrients for Panax notoginseng
- Uniform color: The high-quality Sanqi pink color is uniform and free of impurities
- Rich aroma: High quality Sanqi powder will emit a rich but normal aroma
- Usage: 1. Rinse with warm water: Take 3 to 5 grams of Sanqi powder, mix well with warm water, and take it down. This is the simplest way to take it. 2. Brewing tea for drinking: Add an appropriate amount of Sanqi powder to boiling water, stir well, and serve as tea twice a day. 3. Preparation of Tonic Diet: add Panax notoginseng powder to soup, Congee or other foods, but pay attention that the heat should not be too high to avoid damaging the effective ingredients.
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